Recipe: Goblin 2
Style: 11C. Northern English Brown
Description:
Semi clone of the famous Wychwood Hobgoblin
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.05% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 78.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 47.25 |
Colour [SRM(EBC)]: 17.19 (33.87) |
| Balance: 2.173 |
BU:GU ratio: 0.979 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cara-Pils/Dextrine |
1.002 |
3.18% |
170.00 (0.37) |
5.17% |
| Caramel/Crystal Malt - 60L |
1.002 |
3.27% |
170.00 (0.37) |
5.17% |
| Chocolate Malt (Bairds) |
1.001 |
1.93% |
100.00 (0.22) |
3.04% |
| Light Dry Extract |
1.042 |
86.38% |
2600.00 (5.73) |
79.03% |
| Melanoiden Malt |
1.003 |
5.24% |
250.00 (0.55) |
7.60% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Fuggle |
4.50% |
12.66 |
26.78% |
27.61 (0.97) |
60.00 |
| Styrian Goldings |
5.00% |
14.06 |
29.76% |
27.61 (0.97) |
60.00 |
| Fuggle |
4.50% |
9.73 |
20.58% |
27.61 (0.97) |
30.00 |
| Styrian Goldings |
5.00% |
10.81 |
22.87% |
27.61 (0.97) |
30.00 |
| Fuggle |
4.50% |
0.00 |
0.00% |
12.00 (0.42) |
0.00 |
| Styrian Goldings |
5.00% |
0.00 |
0.00% |
12.00 (0.42) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
5.00 (0.18)
[gms (oz)] |
WhirlFloc |
5.0 |
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