Recipe: Goblin 2
Style: 11C. Northern English BrownDescription:
Semi clone of the famous Wychwood Hobgoblin
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.05%
Estimated Original Gravity [SG]: 1.048
Estimated Final Gravity [SG]: 1.011
Estimated Attenuation: 78.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 47.25
Color [SRM(EBC)]: 17.19 (33.87)
BU:GU ratio: 0.979
Balance: 2.173
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
170.00 (0.37) Cara-Pils/Dextrine 1.002 5.17%
170.00 (0.37) Caramel/Crystal Malt - 60L 1.002 5.17%
100.00 (0.22) Chocolate Malt (Bairds) 1.001 3.04%
2600.00 (5.73) Light Dry Extract 1.042 79.03%
250.00 (0.55) Melanoiden Malt 1.003 7.60%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
27.61 (0.97) Fuggle 4.50% 12.66 26.78% 60.00
27.61 (0.97) Styrian Goldings 5.00% 14.06 29.76% 60.00
27.61 (0.97) Fuggle 4.50% 9.73 20.58% 30.00
27.61 (0.97) Styrian Goldings 5.00% 10.81 22.87% 30.00
12.00 (0.42) Fuggle 4.50% 0.00 0.00% 0.00
12.00 (0.42) Styrian Goldings 5.00% 0.00 0.00% 0.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Nottingham British Ale - Danstar 78.00% 14.00 (57.20) 21.00 (69.80)
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Miscellaneous:Name Type Use Amount Time[Mins]
Irish Moss Fining Boil 5.00 (0.18) [gms (oz)] 5.0
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