Style: 7B. California Common Beer
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.70% |
| Estimated Original Gravity[SG]: | 1.055 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 77.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 32.69 |
Colour [SRM(EBC)]: 33.52 (66.04) |
| Balance: 1.286 |
BU:GU ratio: 0.592 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.50 (149.90) |
15 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.004 |
7.80% |
450.00 (0.99) |
17.24% |
| Crystal Malt Dark (Bairds) |
1.002 |
3.72% |
230.00 (0.51) |
8.81% |
| Light Dry Extract |
1.022 |
39.52% |
1360.00 (3.00) |
52.11% |
| Munich I Malt (Weyermann) |
1.002 |
3.98% |
230.00 (0.51) |
8.81% |
| Victory Malt |
1.003 |
5.73% |
340.00 (0.75) |
13.03% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Willamette |
5.00% |
1.82 |
5.57% |
7.67 (0.27) |
15.00 |
| Styrian Goldings |
5.25% |
0.00 |
0.00% |
7.00 (0.25) |
0.00 |
Kits
| Type |
Quantity |
IBU |
IBU(%) |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Volume [ltr (gal)] |
| Coopers IPA |
1.00 |
30.87 |
94.43% |
1.022 |
39.25% |
1700.00 (3.75) |
n/a |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| California Ale - WLP001 |
Meduim |
77.00% |
20.00 (68.00) |
22.78 (73.00) |
High |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
5.00 (1.32)
[ltr (gal)] |
WhirlFloc |
10.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
