Style: 23. Specialty Beer
Description:
Similar to a Knappstein Reserve lager
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.12% |
| Estimated Original Gravity[SG]: | 1.038 |
Estimated Final Gravity[SG]: | 1.008 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 37.76 |
Colour [SRM(EBC)]: 6.66 (13.12) |
| Balance: 2.285 |
BU:GU ratio: 0.982 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 20L |
1.002 |
4.98% |
200.00 (0.44) |
7.27% |
| Light Dry Extract |
1.006 |
15.65% |
375.00 (0.83) |
13.64% |
| Light Dry Extract |
1.011 |
28.16% |
675.00 (1.49) |
24.55% |
| Pale Liquid Extract |
1.020 |
51.21% |
1500.00 (3.31) |
54.55% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Nelson sauvin |
10.50% |
30.77 |
81.49% |
30.00 (1.06) |
40.00 |
| Nelson sauvin |
10.50% |
6.99 |
18.51% |
30.00 (1.06) |
5.00 |
| Nelson sauvin |
10.50% |
0.00 |
0.00% |
30.00 (1.06) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Lager Yeast - WLP830 |
Medium |
80.00% |
10.00 (50.00) |
13.00 (55.40) |
Medium |
