Recipe: Nelson Sauvign Lager
Style: 23. Specialty BeerDescription:
Similar to a Knappstein Reserve lager
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 4.12%
Estimated Original Gravity [SG]: 1.038
Estimated Final Gravity [SG]: 1.008
Estimated Attenuation: 80.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 37.76
Color [SRM(EBC)]: 6.66 (13.12)
BU:GU ratio: 0.982
Balance: 2.285
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
200.00 (0.44) Caramel/Crystal Malt - 20L 1.002 7.27%
375.00 (0.83) Light Dry Extract 1.006 13.64%
675.00 (1.49) Light Dry Extract 1.011 24.55%
1500.00 (3.31) Pale Liquid Extract 1.020 54.55%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
30.00 (1.06) Nelson sauvin 10.50% 30.77 81.49% 40.00
30.00 (1.06) Nelson sauvin 10.50% 6.99 18.51% 5.00
30.00 (1.06) Nelson sauvin 10.50% 0.00 0.00% 0.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
German Lager Yeast - WLP830 80.00% 10.00 (50.00) 13.00 (55.40)
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