Recipe: Chris and Robin's Beerfest recipe clone
Style: 10C. American Brown Ale
Description:
Clone of Beerfest recipe, with modifications for whatever ingredients I have at hand.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.63% |
| Estimated Original Gravity[SG]: | 1.056 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 36.70 |
Colour [SRM(EBC)]: 32.51 (64.04) |
| Balance: 1.362 |
BU:GU ratio: 0.656 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
direct |
68.00 (154.40) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.035 |
62.51% |
4118.12 (9.08) |
61.27% |
| Brown Malt |
1.002 |
3.49% |
258.01 (0.57) |
3.84% |
| Carapils Malt (Weyermann) |
1.005 |
8.93% |
628.60 (1.39) |
9.35% |
| Choc Chit Malt (Joe White) |
1.001 |
1.61% |
113.53 (0.25) |
1.69% |
| Chocolate Malt (Bairds) |
1.001 |
2.53% |
175.45 (0.39) |
2.61% |
| Chocolate Malt Pale (Bairds) |
1.001 |
1.63% |
113.53 (0.25) |
1.69% |
| Crystal Malt Dark (Bairds) |
1.001 |
1.43% |
103.21 (0.23) |
1.54% |
| Crystal Pale (Thomas Fawcett) |
1.005 |
8.93% |
637.33 (1.41) |
9.48% |
| Wheat Malt (Barrett Burston) |
1.005 |
8.93% |
573.59 (1.26) |
8.53% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Centennial |
9.00% |
25.00 |
68.12% |
27.71 (0.98) |
60.00 |
| Cascade |
7.80% |
5.00 |
13.62% |
8.14 (0.29) |
15.00 |
| Centennial |
9.00% |
6.70 |
18.26% |
9.45 (0.33) |
15.00 |
| Cascade |
7.80% |
0.00 |
0.00% |
4.11 (0.14) |
Hop Tea |
| Centennial |
9.00% |
0.00 |
0.00% |
12.32 (0.43) |
Hop Tea |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
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