Recipe: Chris and Robin's Beerfest recipe clone
Style: 10C. American Brown AleDescription:
Clone of Beerfest recipe, with modifications for whatever ingredients I have at
hand.
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.63%
Estimated Original Gravity [SG]: 1.056
Estimated Final Gravity [SG]: 1.014
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 65.00%
Bitterness [IBU]: 36.70
Color [SRM(EBC)]: 32.51 (64.04)
BU:GU ratio: 0.656
Balance: 1.362
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
4118.12 (9.08) Ale Malt (Barrett Burston) 1.035 61.27%
258.01 (0.57) Brown Malt 1.002 3.84%
628.60 (1.39) Carapils Malt (Weyermann) 1.005 9.35%
113.53 (0.25) Choc Chit Malt (Joe White) 1.001 1.69%
175.45 (0.39) Chocolate Malt (Bairds) 1.001 2.61%
113.53 (0.25) Chocolate Malt Pale (Bairds) 1.001 1.69%
103.21 (0.23) Crystal Malt Dark (Bairds) 1.001 1.54%
637.33 (1.41) Crystal Pale (Thomas Fawcett) 1.005 9.48%
573.59 (1.26) Wheat Malt (Barrett Burston) 1.005 8.53%
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Hops:Hop Utilisation Method: Tinseth - No chill cooling method
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
27.71 (0.98) Centennial 9.00% 25.00 68.12% 60.00
8.14 (0.29) Cascade 7.80% 5.00 13.62% 15.00
9.45 (0.33) Centennial 9.00% 6.70 18.26% 15.00
4.11 (0.14) Cascade 7.80% 0.00 0.00% Hop Tea
12.32 (0.43) Centennial 9.00% 0.00 0.00% Hop Tea
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale - Wyeast 1056 75.00% 15.00 (59.00) 22.00 (71.60)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Direct 68.00 (154.40) 90
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