Recipe: 1822 London Ale
Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Description:
1822 'London Ale' adapted by Randy Mosher pp. 180 Radical Brewing
| Target Volume [ltr (gal)]: 24.00 (6.34) |
Alcohol By Volume: 4.67% |
| Estimated Original Gravity[SG]: | 1.050 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 69.00% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 50.44 |
Colour [SRM(EBC)]: 8.58 (16.91) |
| Balance: 1.842 |
BU:GU ratio: 1.000 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Acid Rest |
infusion |
40.00 (104.00) |
20 |
| Sacchrification |
infusion |
68.50 (155.30) |
60 |
| Mash Out |
infusion |
75.60 (168.08) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.001 |
1.58% |
100.00 (0.22) |
1.61% |
| Brown Malt |
1.002 |
4.46% |
310.00 (0.68) |
4.99% |
| Pale Malt (2 Row) UK |
1.024 |
46.98% |
2900.00 (6.39) |
46.70% |
| Pale Malt (2 Row) US |
1.024 |
46.98% |
2900.00 (6.39) |
46.70% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
5.00% |
50.44 |
100.00% |
76.00 (2.68) |
90.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| London ESB Ale - Wyeast 1968 |
very high |
69.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
0.50 (0.13)
[ltr (gal)] |
|
10.0 |
| Grapefruit Peel |
flavor |
boil |
1.00 (0.26)
[ltr (gal)] |
|
10.0 |
| Orange Peel |
flavor |
boil |
2.00 (0.53)
[ltr (gal)] |
|
10.0 |
| Yeast Nutrient |
other |
boil |
0.96 (0.25)
[ltr (gal)] |
|
10.0 |
| Ginger Powder |
spice |
secondary |
12.00 (3.17)
[ltr (gal)] |
|
(Not Available) |
| Coriander Seed |
spice |
boil |
8.50 (2.25)
[ltr (gal)] |
|
10.0 |
| Calcium Chloride |
wateragent |
mash |
6.00 (1.59)
[ltr (gal)] |
|
(Not Available) |
| Calcium Sulfate |
wateragent |
mash |
4.00 (1.06)
[ltr (gal)] |
|
(Not Available) |
| Epsom Salt |
wateragent |
mash |
0.50 (0.13)
[ltr (gal)] |
|
(Not Available) |
| Salt |
wateragent |
secondary |
1.20 (0.32)
[ltr (gal)] |
|
(Not Available) |
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