Recipe: Uncle Dunkel Dunkelweizen
Style: 15B. Dunkelweizen
Description:
| Target Volume [ltr (gal)]: 23.00 (6.08) | Alcohol By Volume: 6.03% |
| Estimated Original Gravity[SG]: | 1.060 | Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 75.00% | Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 | Colour [SRM(EBC)]: 8.76 (17.26) |
| Balance: 0.346 | BU:GU ratio: 0.167 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Ale Malt (Barrett Burston) | 1.025 | 41.67% | 2549.31 (5.62) | 41.98% |
| Wheat Malt Dark (Weyermann) | 1.035 | 58.33% | 3523.86 (7.77) | 58.02% |
Hops
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| Hallertau Hersbrucker | 2.50% | 10.00 | 100.00% | 43.64 (1.54) | 60.00 |
Yeast
| Type | Flocculation | Attenuation | Min Temp[C (F)] | Max Temp[C (F)] | Alcohol Tolerance |
|---|---|---|---|---|---|
| Weihenstephan Weizen - Wyeast 3068 | low | 75.00% | 18.00 (64.40) | 24.00 (75.20) | 10% ABV |