Recipe: Jamils Dunkel
Style: 15B. DunkelweizenDescription:
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.71%
Estimated Original Gravity [SG]: 1.057
Estimated Final Gravity [SG]: 1.014
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 13.79
Color [SRM(EBC)]: 17.07 (33.62)
BU:GU ratio: 0.243
Balance: 0.505
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
57.00 (0.13) Carafa Special Type 2 (Weyermann) 1.000 0.98%
170.00 (0.37) Crystal Malt Pale (Bairds) 1.002 2.94%
1360.00 (3.00) Munich II Malt (Weyermann) 1.013 23.50%
900.00 (1.98) Pilsner Malt (Weyermann) 1.009 15.55%
170.00 (0.37) Special B Malt 1.001 2.94%
3130.00 (6.90) Wheat Malt Pale (Weyermann) 1.031 54.09%
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Hops:Hop Utilisation Method: Rager
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
28.00 (0.99) Hallertau Tradition German 3.80% 13.79 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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