Recipe: Chalkys Extract Irish Red Ale - Brewtoolz

Chalkys Extract Irish Red Ale

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Style: Irish Red Ale

Description:

Target Volume [ltr (gal)]: 23.00 (6.08)

Alcohol By Volume: 4.45%

Estimated Original Gravity[SG]:	1.045	Estimated Final Gravity[SG]:	1.012
Estimated Attenuation:	73.00%	Estimated Mash Efficiency:	75.00%

Bitterness [IBU]: 36.42	Colour [SRM(EBC)]: 20.46 (40.30)
Balance: 1.598	BU:GU ratio: 0.802

Fermentables

Type	Gravity [SG]	Gravity(%)	Weight [gms (lbs)]	Weight(%)
Amber Liquid Extract	1.030	64.98%	2250.00 (4.96)	65.22%
Cara-Pils/Dextrine	1.002	4.96%	250.00 (0.55)	7.25%
Carafa Special Type 1 (Weyermann)	1.002	3.49%	200.00 (0.44)	5.80%
Malt Extract - Light	1.012	26.57%	750.00 (1.65)	21.74%

Hops

Hop Utilisation Method: Tinseth

Type	AA(%)	IBU	IBU(%)	Weight [gms (oz)]	Time(minutes)
Fuggle	4.75%	20.75	56.96%	40.00 (1.41)	75.00
Willamette	5.00%	15.67	43.04%	30.00 (1.06)	60.00

Yeast

Type	Flocculation	Attenuation	Min Temp[C (F)]	Max Temp[C (F)]	Alcohol Tolerance
Irish Ale - Wyeast 1084	medium	73.00%	16.00 (60.80)	23.00 (73.40)	10% ABV

Fermentables

Type	Weight [gms (lbs)]
Amber Liquid Extract	2250.00 (4.96)
Cara-Pils/Dextrine	255.00 (0.56)
Carafa Special Type 1 (Weyermann)	205.00 (0.45)
Malt Extract - Light	750.00 (1.65)

Hops

Type	AA(%)	Weight [gms (oz)]
Fuggle	4.75%	45.00 (1.59)
Willamette	5.00%	35.00 (1.23)

Yeast

Type
Irish Ale - Wyeast 1084

Brewlog

Date Brewed	Brewer	ABV	Balance	Rating	Actions
December 26, 2008	chalky	4.96%	1.18	n/a	Brewlog Brewday
March 8, 2009	chalky	6.13%	1.67	n/a	Brewlog Brewday