Recipe: Chalkys Extract Irish Red Ale
Style: 9D. Irish Red AleDescription:
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 4.45%
Estimated Original Gravity [SG]: 1.045
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 73.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 36.42
Color [SRM(EBC)]: 20.46 (40.30)
BU:GU ratio: 0.802
Balance: 1.598
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
2250.00 (4.96) Amber Liquid Extract 1.030 65.22%
250.00 (0.55) Cara-Pils/Dextrine 1.002 7.25%
200.00 (0.44) Carafa Special Type 1 (Weyermann) 1.002 5.80%
750.00 (1.65) Malt Extract - Light 1.012 21.74%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
40.00 (1.41) Fuggle 4.75% 20.75 56.96% 75.00
30.00 (1.06) Willamette 5.00% 15.67 43.04% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Irish Ale - Wyeast 1084 73.00% 16.00 (60.80) 23.00 (73.40)
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