Style: 18E. Belgian Dark Strong Ale
Description:
Belgian Strong Dark (Jamil's)
| Target Volume [ltr (gal)]: 18.93 (5.00) |
Alcohol By Volume: 10.59% |
| Estimated Original Gravity[SG]: | 1.101 |
Estimated Final Gravity[SG]: | 1.022 |
| Estimated Attenuation: | 78.37% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 17.96 |
Colour [SRM(EBC)]: 54.42 (107.21) |
| Balance: 0.399 |
BU:GU ratio: 0.178 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Candi Sugar, Dark |
1.011 |
10.76% |
680.39 (1.50) |
7.69% |
| Caramunich Malt |
1.003 |
3.45% |
340.19 (0.75) |
3.85% |
| Melanoidian Malt (Weyermann) |
1.005 |
4.68% |
453.59 (1.00) |
5.13% |
| Munich Malt |
1.013 |
12.90% |
1133.98 (2.50) |
12.82% |
| Pilsner Malt (Weyermann) |
1.066 |
65.06% |
5896.70 (13.00) |
66.67% |
| Special B Malt |
1.003 |
3.14% |
340.19 (0.75) |
3.85% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.40% |
17.96 |
100.00% |
52.87 (1.87) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Belgian Strong - Wyeast 1388 |
high |
76.00% |
18.00 (64.40) |
27.00 (80.60) |
approximately 12-13% ABV |
