Recipe: bonsai4tim - Belgian Strong Dark
Style: 18E. Belgian Dark Strong AleDescription:
Belgian Strong Dark (Jamil's)
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Target Volume [ltr (gal)]: 18.93 (5.00)Alcohol By Volume: 10.59%
Estimated Original Gravity [SG]: 1.101
Estimated Final Gravity [SG]: 1.022
Estimated Attenuation: 78.37%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 17.96
Color [SRM(EBC)]: 54.42 (107.21)
BU:GU ratio: 0.178
Balance: 0.399
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
680.39 (1.50) Candi Sugar, Dark 1.011 7.69%
340.19 (0.75) Caramunich Malt 1.003 3.85%
453.59 (1.00) Melanoidian Malt (Weyermann) 1.005 5.13%
1133.98 (2.50) Munich Malt 1.013 12.82%
5896.70 (13.00) Pilsner Malt (Weyermann) 1.066 66.67%
340.19 (0.75) Special B Malt 1.003 3.85%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
52.87 (1.87) Hallertau Hersbrucker 4.40% 17.96 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Belgian Strong - Wyeast 1388 76.00% 18.00 (64.40) 27.00 (80.60)
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