Recipe: Coopers Pale Ale Plus
Style: 10A. American Pale AleDescription:
Coopers Pale Ale enhanced with additional hops
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Target Volume [ltr (gal)]: 19.00 (5.02)Alcohol By Volume: 3.97%
Estimated Original Gravity [SG]: 1.036
Estimated Final Gravity [SG]: 1.007
Estimated Attenuation: 81.42%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 56.25
Color [SRM(EBC)]: 16.87 (33.24)
BU:GU ratio: 1.547
Balance: 3.723
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
500.00 (1.10) Sugar, Table (Sucrose) 1.010 100.00%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
20.00 (0.71) Pride Of Ringwood 8.50% 23.33 41.47% 60.00
15.00 (0.53) Amarillo 9.50% 15.03 26.72% 30.00
20.00 (0.71) Amarillo 9.50% 0.00 0.00% 0.00
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Kits:Type Quant. IBU Gravity [SG]
Coopers Australian Pale Ale 1.00 17.89 1.026
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