Witty Wit
Style: 16A. Witbier
Description:
Belgian Witbier
| Target Volume [ltr (gal)]: 23.00 (6.08) | Alcohol By Volume: 5.21% |
| Estimated Original Gravity[SG]: | 1.050 | Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 78.56% | Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 18.54 | Colour [SRM(EBC)]: 6.57 (12.93) |
| Balance: 0.842 | BU:GU ratio: 0.374 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Candi Sugar, Amber | 1.003 | 5.30% | 200.00 (0.44) | 4.21% |
| Pilsner Malt (Weyermann) | 1.026 | 53.49% | 2700.00 (5.95) | 56.84% |
| Sugar, Table (Sucrose) | 1.005 | 10.16% | 300.00 (0.66) | 6.32% |
| Wheat Malt Pale (Weyermann) | 1.006 | 11.18% | 550.00 (1.21) | 11.58% |
| Wheat, Torrified | 1.010 | 19.88% | 1000.00 (2.20) | 21.05% |
Hops
Hop Utilisation Method: Rager| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| Summer Saaz | 2.50% | 16.75 | 90.35% | 50.00 (1.76) | 60.00 |
| Summer Saaz | 2.50% | 1.79 | 9.65% | 20.00 (0.71) | 15.00 |
Miscellaneous
| Name | Type | Use | Amount | Description | Time [Minutes] |
|---|---|---|---|---|---|
| Orange Peel | flavor | boil | 20.00 (0.71) [gms (oz)] | Flavour/Aroma | 2.0 |
| Crushed Coriander | spice | boil | 20.00 (0.71) [gms (oz)] | Flavour/Aroma | 2.0 |
Brewlog |
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
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