Style:
Description:
Cider made from apple juice purchased from the Kellibrook cider festival.
Added yeast nutrient prior to pitching and aerated as per normal beer fermentation.
| Target Volume [ltr (gal)]: 20.00 (5.28) |
Alcohol By Volume: 6.57% |
| Estimated Original Gravity[SG]: | 1.050 |
Estimated Final Gravity[SG]: | 1.001 |
| Estimated Attenuation: | 98.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 12.12 (23.88) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Apple juice |
1.050 |
100.00% |
20012.70 (44.12) |
100.00% |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Sweet Mead - Wyeast 4184 |
Medium |
70.00% |
18.00 (64.40) |
24.00 (75.20) |
11% |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Boiled bakers yeast |
other |
primary |
5.00 (0.18)
[gms (oz)] |
Yeast nutrient |
(Not Available) |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
| May 1, 2010 |
chris |
7.10% |
0.00 |
20.00 |
|
