Recipe: Keli Cider

Style:

Description:

Cider made from apple juice purchased from the Kellibrook cider festival.
Added yeast nutrient prior to pitching and aerated as per normal beer
fermentation.

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Target Volume [ltr (gal)]:                                          20.00 (5.28)
Alcohol By Volume:                                                         6.57%

Estimated Original Gravity [SG]:                                           1.050
Estimated Final Gravity [SG]:                                              1.001
Estimated Attenuation:                                                    98.00%
Estimated Mash Efficiency:                                                75.00%

Bitterness [IBU]:                                                           0.00
Color  [SRM(EBC)]:                                                 12.12 (23.88)

BU:GU ratio:                                                               0.000
Balance:                                                                   0.000

Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.

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Fermentables:

Weight [gms(lbs)]   Type                                       Gravity [SG]  Weight %
20012.70 (44.12)     Apple juice                                       1.050   100.00%

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Yeast:

Type                             Atten %       Min temp [C(F)]   Max temp [C(F)]
Sweet Mead - Wyeast 4184             70.00%      18.00 (64.40)     24.00 (75.20)

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Miscellaneous:

Name                            Type         Use            Amount    Time[Mins]
Boiled bakers yeast             Other        Primary     5.00 (0.18) [gms (oz)]           

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