Recipe: Brown Kitty
Style: 10C. American Brown Ale
Description:
Kit based american brown recipe
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.42% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 77.21% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 30.65 |
Colour [SRM(EBC)]: 54.18 (106.73) |
| Balance: 1.277 |
BU:GU ratio: 0.586 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Brown Sugar, Dark |
1.005 |
9.61% |
300.00 (0.66) |
15.79% |
| Dark Dry Extract |
1.026 |
49.01% |
1600.00 (3.53) |
84.21% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Amarillo |
9.50% |
5.00 |
16.31% |
5.36 (0.19) |
60.00 |
| Amarillo |
9.50% |
0.00 |
0.00% |
30.00 (1.06) |
Hop Tea |
| Cascade |
5.75% |
0.00 |
0.00% |
30.00 (1.06) |
Hop Tea |
Kits
| Type |
Quantity |
IBU |
IBU(%) |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Volume [ltr (gal)] |
| Coopers Dark Ale |
1.00 |
25.65 |
83.69% |
1.022 |
41.38% |
1700.00 (3.75) |
n/a |
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