Recipe: Brown Kitty

Style: 10C. American Brown Ale

Description:

Kit based american brown recipe


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Target Volume [ltr (gal)]:                                          23.00 (6.08)
Alcohol By Volume:                                                         5.42%

Estimated Original Gravity [SG]:                                           1.052
Estimated Final Gravity [SG]:                                              1.012
Estimated Attenuation:                                                    77.21%
Estimated Mash Efficiency:                                                75.00%

Bitterness [IBU]:                                                          30.65
Color  [SRM(EBC)]:                                                54.18 (106.73)

BU:GU ratio:                                                               0.586
Balance:                                                                   1.277

Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.

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Fermentables:

Weight [gms(lbs)]   Type                                       Gravity [SG]  Weight %
300.00 (0.66)     Brown Sugar, Dark                                 1.005    15.79%
1600.00 (3.53)     Dark Dry Extract                                  1.026    84.21%

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Hops:

Hop Utilisation Method: Tinseth

Weight [gms(lbs)]   Type                              AA%  IBU      IBU%   Time[Mins]
5.36 (0.19)     Amarillo                        9.50%    5.00    16.31%     60.00
30.00 (1.06)     Amarillo                        9.50%    0.00     0.00%   Hop Tea
30.00 (1.06)     Cascade                         5.75%    0.00     0.00%   Hop Tea

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Kits:

Type                                        Quant.   IBU            Gravity [SG]
Coopers Dark Ale                               1.00   25.65                1.022

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