Style: 20. Fruit Beer
Description:
Standard ale using pomegrante juice as adjunct
| Target Volume [ltr (gal)]: 9.00 (2.38) |
Alcohol By Volume: 5.38% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 77.47% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 27.50 |
Colour [SRM(EBC)]: 9.03 (17.79) |
| Balance: 1.165 |
BU:GU ratio: 0.531 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.50 (151.70) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Apple juice |
1.006 |
10.72% |
1000.00 (2.20) |
32.00% |
| Crystal Malt Pale (Bairds) |
1.003 |
5.11% |
125.00 (0.28) |
4.00% |
| Pale Malt (2 Row) UK |
1.044 |
84.17% |
2000.00 (4.41) |
64.00% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
18.30 |
66.52% |
15.00 (0.53) |
45.00 |
| East Kent Goldings |
4.75% |
9.21 |
33.48% |
10.00 (0.35) |
10.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
