Recipe: Pomegranate Ale
Style: 20. Fruit BeerDescription:
Standard ale using pomegrante juice as adjunct
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 9.00 (2.38)Alcohol By Volume: 5.38%
Estimated Original Gravity [SG]: 1.052
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 77.47%
Estimated Mash Efficiency: 65.00%
Bitterness [IBU]: 27.50
Color [SRM(EBC)]: 9.03 (17.79)
BU:GU ratio: 0.531
Balance: 1.165
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
1000.00 (2.20) Apple juice 1.006 32.00%
125.00 (0.28) Crystal Malt Pale (Bairds) 1.003 4.00%
2000.00 (4.41) Pale Malt (2 Row) UK 1.044 64.00%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth - No chill cooling method
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
15.00 (0.53) East Kent Goldings 4.75% 18.30 66.52% 45.00
10.00 (0.35) East Kent Goldings 4.75% 9.21 33.48% 10.00
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Saf Ale S-05 75.00% 15.00 (59.00) 24.00 (75.20)
--------------------------------------------------------------------------------
Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 66.50 (151.70) 60
www.brewtoolz.com - Brewtoolz - Brewing tool calculator