Style: 3B. Oktoberfest
| Target Volume [ltr (gal)]: 25.00 (6.60) |
Alcohol By Volume: 5.17% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 21.44 |
Colour [SRM(EBC)]: 11.84 (23.32) |
| Balance: 0.838 |
BU:GU ratio: 0.412 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.00 (150.80) |
120 |
| Mash Out |
infusion |
74.00 (165.20) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carapils Malt (Weyermann) |
1.002 |
3.78% |
250.00 (0.55) |
4.00% |
| Crystal Malt Medium (Bairds) |
1.002 |
4.54% |
300.00 (0.66) |
4.80% |
| Melanoiden Malt |
1.002 |
3.34% |
200.00 (0.44) |
3.20% |
| Munich Malt - 10L |
1.016 |
31.55% |
2000.01 (4.41) |
32.00% |
| Vienna Malt |
1.030 |
56.79% |
3500.00 (7.72) |
56.00% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.60% |
16.51 |
76.98% |
18.00 (0.63) |
60.00 |
| Hallertau Mittlefrueh |
4.50% |
4.94 |
0.00% |
20.00 (0.71) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Urquell Lager - Wyeast 2001 |
medium-high |
74.00% |
9.00 (48.20) |
14.00 (57.20) |
9% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| 5.2 buffer |
wateragent |
mash |
7.00 (1.85)
[ltr (gal)] |
|
(Not Available) |
| calc carbonate CaCO3 |
wateragent |
boil |
6.00 (1.59)
[ltr (gal)] |
|
(Not Available) |
