Style: 2B. Bohemian Pilsener
Description:
2010 Vic Caseswap
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.66% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 72.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 39.45 |
Colour [SRM(EBC)]: 4.87 (9.60) |
| Balance: 1.595 |
BU:GU ratio: 0.816 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
90 |
| Mash Out |
infusion |
76.00 (168.80) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carapils Malt (Weyermann) |
1.002 |
4.43% |
250.00 (0.55) |
4.72% |
| Crystal Malt Dark (Bairds) |
1.000 |
0.86% |
50.00 (0.11) |
0.94% |
| Pilsner Galaxy Malt (Barrett Burston) |
1.046 |
94.71% |
5000.00 (11.02) |
94.34% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.60% |
15.76 |
39.96% |
15.00 (0.53) |
75.00 |
| Czech Saaz |
3.75% |
7.26 |
18.41% |
20.00 (0.71) |
30.00 |
| Czech Saaz |
3.75% |
9.49 |
24.06% |
30.00 (1.06) |
15.00 |
| Czech Saaz |
3.75% |
6.94 |
0.00% |
30.00 (1.06) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Czech Pils - Wyeast 2278 |
medium-high |
72.00% |
10.00 (50.00) |
14.00 (57.20) |
9% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| saaz 20gms dry hop 10 days |
flavor |
secondary |
20.00 (0.71)
[gms (oz)] |
|
(Not Available) |
| cinnamon bark, dry hop |
herb |
secondary |
5.00 (0.18)
[gms (oz)] |
|
(Not Available) |
| 5.2 buffer |
wateragent |
mash |
7.00 (0.25)
[gms (oz)] |
|
(Not Available) |
