Recipe: Haysie`s House Porter
Style: 12B. Robust Porter
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.97% |
| Estimated Original Gravity[SG]: | 1.058 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 77.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 42.61 |
Colour [SRM(EBC)]: 33.97 (66.93) |
| Balance: 1.600 |
BU:GU ratio: 0.737 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
90 |
| Mash Out |
infusion |
74.00 (165.20) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.027 |
47.50% |
3000.00 (6.61) |
46.87% |
| Carafa Special Type 2 (Weyermann) |
1.003 |
5.12% |
400.00 (0.88) |
6.25% |
| Melanoidian Malt (Weyermann) |
1.002 |
3.70% |
250.00 (0.55) |
3.91% |
| Vienna Malt |
1.025 |
43.68% |
2750.00 (6.06) |
42.97% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.60% |
42.61 |
100.00% |
45.00 (1.59) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Thames Valley Ale - Wyeast 1275 |
medium-low |
77.00% |
16.00 (60.80) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| licorice root (cube) |
spice |
boil |
10.00 (0.35)
[gms (oz)] |
|
(Not Available) |
| 5.2 buffer |
wateragent |
mash |
7.00 (0.25)
[gms (oz)] |
|
(Not Available) |
| calc carbonate CaCO3 |
wateragent |
mash |
10.00 (0.35)
[gms (oz)] |
|
(Not Available) |
www.brewtoolz.com - Brewtoolz - Brewing tool calculator
