Style: 5B. Traditional Bock
Description:
My recipe w/ assistance of Palmer and the grains on hand!
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.45% |
| Estimated Original Gravity[SG]: | 1.064 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 24.69 |
Colour [SRM(EBC)]: 18.56 (36.57) |
| Balance: 0.799 |
BU:GU ratio: 0.385 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
69.00 (156.20) |
60 |
| 50% |
decoction |
76.00 (168.80) |
10 |
| 50% |
decoction |
100.00 (212.00) |
50 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramunich Type 2 Malt (Weyermann) |
1.004 |
5.84% |
450.00 (0.99) |
6.29% |
| Crystal Malt Medium (Bairds) |
1.002 |
2.67% |
200.00 (0.44) |
2.80% |
| Melanoidian Malt (Weyermann) |
1.002 |
2.67% |
200.00 (0.44) |
2.80% |
| Munich Malt - 10L |
1.024 |
37.56% |
2700.00 (5.95) |
37.76% |
| Special B Malt |
1.001 |
1.19% |
100.00 (0.22) |
1.40% |
| Vienna Malt |
1.032 |
50.07% |
3499.99 (7.72) |
48.95% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.60% |
9.21 |
37.29% |
10.00 (0.35) |
90.00 |
| Hallertau Mittlefrueh |
4.50% |
3.78 |
15.30% |
10.00 (0.35) |
30.00 |
| Spalt |
4.90% |
4.11 |
16.66% |
10.00 (0.35) |
30.00 |
| Spalt |
4.90% |
7.59 |
30.75% |
20.00 (0.71) |
20.00 |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| 5.2 buffer |
wateragent |
mash |
7.00 (0.25)
[gms (oz)] |
|
(Not Available) |
| calc carbonate CaCO3 |
wateragent |
mash |
15.00 (0.53)
[gms (oz)] |
|
(Not Available) |
