Style: 14B. American IPA
Description:
Black IPA - US Style also called Cascadian Dark Ale (CDA)
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.70% |
| Estimated Original Gravity[SG]: | 1.067 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 98.54 |
Colour [SRM(EBC)]: 33.19 (65.38) |
| Balance: 3.074 |
BU:GU ratio: 1.480 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carafa Special Type 2 (Weyermann) |
1.001 |
2.02% |
170.00 (0.37) |
3.57% |
| Caramel/Crystal Malt - 60L |
1.003 |
4.74% |
340.00 (0.75) |
7.14% |
| Chocolate Malt (US) |
1.001 |
1.95% |
170.00 (0.37) |
3.57% |
| Light Dry Extract |
1.055 |
81.85% |
3400.00 (7.50) |
71.43% |
| Melanoidian Malt (Weyermann) |
1.003 |
4.69% |
340.00 (0.75) |
7.14% |
| Victory Malt |
1.003 |
4.74% |
340.00 (0.75) |
7.14% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Centennial |
9.70% |
49.98 |
50.72% |
59.65 (2.10) |
60.00 |
| Centennial |
9.70% |
19.21 |
19.49% |
29.82 (1.05) |
30.00 |
| Centennial |
9.70% |
15.14 |
15.36% |
29.82 (1.05) |
20.00 |
| Cascade |
7.50% |
14.22 |
14.43% |
44.22 (1.56) |
15.00 |
| Cascade |
7.50% |
0.00 |
0.00% |
15.43 (0.54) |
0.00 |
| Willamette |
5.50% |
0.00 |
0.00% |
21.05 (0.74) |
0.00 |
| Cascade |
7.50% |
0.00 |
0.00% |
29.00 (1.02) |
-720.00 |
| Willamette |
5.50% |
0.00 |
0.00% |
29.00 (1.02) |
-720.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
