Style: 10B. American Amber Ale
Description:
BYO Magazine - March April 2009
1/2 Tablet of Irish Moss
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.14% |
| Estimated Original Gravity[SG]: | 1.051 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 20.77 |
Colour [SRM(EBC)]: 13.47 (26.54) |
| Balance: 0.845 |
BU:GU ratio: 0.407 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.042 |
82.54% |
4300.00 (9.48) |
81.75% |
| Cara-Pils/Dextrine |
1.002 |
3.00% |
170.00 (0.37) |
3.23% |
| Caramel/Crystal Malt - 30L |
1.002 |
3.18% |
170.00 (0.37) |
3.23% |
| Caramel/Crystal Malt - 80L |
1.006 |
11.28% |
620.00 (1.37) |
11.79% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.75% |
19.76 |
95.12% |
34.60 (1.22) |
60.00 |
| Tettnang |
4.50% |
0.40 |
1.91% |
7.12 (0.25) |
3.00 |
| Willamette |
5.00% |
0.62 |
2.97% |
10.00 (0.35) |
3.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
