Recipe: Ice Harbour - Red Ale
Style: 10B. American Amber AleDescription:
BYO Magazine - March April 2009
1/2 Tablet of Irish Moss
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.14%
Estimated Original Gravity [SG]: 1.051
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 20.77
Color [SRM(EBC)]: 13.47 (26.54)
BU:GU ratio: 0.407
Balance: 0.845
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
4300.00 (9.48) Ale Malt (Barrett Burston) 1.042 81.75%
170.00 (0.37) Cara-Pils/Dextrine 1.002 3.23%
170.00 (0.37) Caramel/Crystal Malt - 30L 1.002 3.23%
620.00 (1.37) Caramel/Crystal Malt - 80L 1.006 11.79%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
34.60 (1.22) Cascade 5.75% 19.76 95.12% 60.00
7.12 (0.25) Tettnang 4.50% 0.40 1.91% 3.00
10.00 (0.35) Willamette 5.00% 0.62 2.97% 3.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale - Wyeast 1056 75.00% 15.00 (59.00) 22.00 (71.60)
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