Style: 9C. Scottish Export 80/-
Description:
The orkney island brewsite lists the ingredients as: Key Ingredients: "Chocolate malt, crystal malt and wheat give this beer its smooth, full-bodied, maltiness and sweetness; First Gold and Goldings hops combine with the malt flavours to deliver the winter fruits and dried fruits aspects"
Named hops OMEGA but unobtainable so use TARGET.
Recipe for a 5Gal batch, target OG 1045, final gravity should yield 4.6%
Original source unknown
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.38% |
| Estimated Original Gravity[SG]: | 1.044 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 73.56% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 30.27 |
Colour [SRM(EBC)]: 18.58 (36.60) |
| Balance: 1.375 |
BU:GU ratio: 0.682 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cane (Beet) Sugar |
1.004 |
9.48% |
250.91 (0.55) |
5.03% |
| Chocolate Malt (Bairds) |
1.001 |
2.63% |
144.76 (0.32) |
2.90% |
| Crystal Malt Pale (Bairds) |
1.001 |
2.70% |
144.75 (0.32) |
2.90% |
| Golden Promise (Thomas Fawcett Floor Malted) |
1.037 |
82.49% |
4306.47 (9.49) |
86.27% |
| Wheat Flaked/Torrified |
1.001 |
2.70% |
144.75 (0.32) |
2.90% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Target |
9.40% |
22.06 |
72.88% |
20.80 (0.73) |
90.00 |
| Challenger |
6.10% |
8.21 |
27.12% |
25.71 (0.91) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Scottish Ale - Wyeast 1728 |
high |
71.00% |
13.00 (55.40) |
24.00 (75.20) |
12% ABV |
