Style:
Description:
The Ultimate Beginners Mead Recipe, Sweet sack Mead balanced to use Bread Yeast
http://www.aussiehomebrewer.com/forum//index.php?showtopic=32762
The recipe calls for normal bread yeast.
| Target Volume [ltr (gal)]: 3.80 (1.00) |
Alcohol By Volume: 12.17% |
| Estimated Original Gravity[SG]: | 1.093 |
Estimated Final Gravity[SG]: | 1.002 |
| Estimated Attenuation: | 98.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 3.53 (6.96) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Honey |
1.093 |
100.00% |
1600.00 (3.53) |
100.00% |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Cinnamon |
flavor |
primary |
0.76 (0.03)
[gms (oz)] |
1 whole stick |
(Not Available) |
| Clove |
flavor |
primary |
0.76 (0.03)
[gms (oz)] |
1 whole clove |
(Not Available) |
| Large Orange |
flavor |
primary |
0.76 (0.03)
[gms (oz)] |
Bittering |
(Not Available) |
| Nutmeg |
flavor |
primary |
0.76 (0.03)
[gms (oz)] |
Only a pinch |
(Not Available) |
| Rasins |
flavor |
primary |
7.60 (0.27)
[gms (oz)] |
about 25 |
(Not Available) |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
