Style:
Description:
Replacing original yeast with sweet mead yeast.
http://www.aussiehomebrewer.com/forum//index.php?showtopic=32762
| Target Volume [ltr (gal)]: 9.00 (2.38) |
Alcohol By Volume: 12.22% |
| Estimated Original Gravity[SG]: | 1.093 |
Estimated Final Gravity[SG]: | 1.002 |
| Estimated Attenuation: | 98.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 3.54 (6.98) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Honey |
1.093 |
100.00% |
3804.21 (8.39) |
100.00% |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Sweet Mead - Wyeast 4184 |
Medium |
70.00% |
18.00 (64.40) |
24.00 (75.20) |
11% |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Cinnamon |
flavor |
primary |
1.80 (0.06)
[gms (oz)] |
2 whole stick |
(Not Available) |
| Clove |
flavor |
primary |
1.80 (0.06)
[gms (oz)] |
2 whole clove |
(Not Available) |
| Large Orange |
flavor |
primary |
1.80 (0.06)
[gms (oz)] |
Bittering (2 whole one) |
(Not Available) |
| Nutmeg |
flavor |
primary |
1.80 (0.06)
[gms (oz)] |
Only a pinch |
(Not Available) |
| Rasins |
flavor |
primary |
18.00 (0.63)
[gms (oz)] |
2 handfuls |
(Not Available) |
