Recipe: Matt's Red Head
Style: 9D. Irish Red Ale
Description:
Celebratory Red Ale for my good friend Matt B
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.62% |
| Estimated Original Gravity[SG]: | 1.054 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 78.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 26.08 |
Colour [SRM(EBC)]: 33.40 (65.80) |
| Balance: 1.078 |
BU:GU ratio: 0.485 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Black (Patent) Malt |
1.001 |
1.91% |
150.00 (0.33) |
4.11% |
| Choc Chit Malt (Joe White) |
1.002 |
4.27% |
250.00 (0.55) |
6.85% |
| Crystal Malt Medium (Bairds) |
1.002 |
4.27% |
250.00 (0.55) |
6.85% |
| Dark Dry Extract |
1.016 |
29.85% |
1000.00 (2.20) |
27.40% |
| Light Dry Extract |
1.032 |
59.70% |
2000.00 (4.41) |
54.79% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
11.51 |
44.16% |
24.99 (0.88) |
60.00 |
| Fuggle |
4.75% |
8.85 |
33.93% |
24.99 (0.88) |
30.00 |
| East Kent Goldings |
4.75% |
5.71 |
21.91% |
24.99 (0.88) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Irish Moss |
fining |
boil |
1.00 (0.04)
[gms (oz)] |
WhirlFloc |
10.0 |
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