Style: 5C. Doppelbock
Description:
Back of the crystal and more hops to help it age better. Also upped to the top level of the gravity range.
| Target Volume [ltr (gal)]: 17.00 (4.49) |
Alcohol By Volume: 11.32% |
| Estimated Original Gravity[SG]: | 1.113 |
Estimated Final Gravity[SG]: | 1.028 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 26.97 |
Colour [SRM(EBC)]: 47.21 (93.00) |
| Balance: 0.497 |
BU:GU ratio: 0.239 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protien |
infusion |
53.00 (127.40) |
5 |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramunich Type 2 Malt (Weyermann) |
1.045 |
40.03% |
4000.00 (8.82) |
42.11% |
| Crystal Malt Dark (Bairds) |
1.006 |
5.00% |
500.00 (1.10) |
5.26% |
| Pilsner Galaxy Malt (Barrett Burston) |
1.062 |
54.97% |
5000.00 (11.02) |
52.63% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
2.20% |
7.08 |
26.27% |
41.67 (1.47) |
60.00 |
| Millennium |
14.50% |
17.00 |
63.04% |
15.17 (0.54) |
60.00 |
| Hallertau Hersbrucker |
2.20% |
2.88 |
10.69% |
22.06 (0.78) |
30.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bohemian Lager - Wyeast 2124 |
medium |
75.00% |
9.00 (48.20) |
14.00 (57.20) |
9% ABV |
