Style:
Description:
90 Minute boil
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.88% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 76.21% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 20.76 |
Colour [SRM(EBC)]: 4.63 (9.12) |
| Balance: 0.928 |
BU:GU ratio: 0.435 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
63.00 (145.40) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cane (Beet) Sugar |
1.003 |
5.27% |
150.00 (0.33) |
2.97% |
| Carawheat (Wyermann) |
1.001 |
1.57% |
100.00 (0.22) |
1.98% |
| Pilsner (Joe White) |
1.040 |
84.56% |
4300.00 (9.48) |
85.15% |
| Rice Flaked |
1.004 |
8.60% |
500.00 (1.10) |
9.90% |
Hops
Hop Utilisation Method: Rager - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Pride Of Ringwood |
10.00% |
20.76 |
100.00% |
15.00 (0.53) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Danish Lager - Wyeast 2042 |
low |
75.00% |
8.00 (46.40) |
13.00 (55.40) |
9 |
