Style: 15C. Weizenbock
Description:
Weizenbock (Jamil Recipe)
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 7.19% |
| Estimated Original Gravity[SG]: | 1.071 |
Estimated Final Gravity[SG]: | 1.018 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 22.38 (44.09) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Chocolate Malt Pale (Bairds) |
1.002 |
2.73% |
225.00 (0.50) |
2.92% |
| Crystal Malt Pale (Bairds) |
1.002 |
2.81% |
225.00 (0.50) |
2.92% |
| Munich Malt |
1.009 |
12.01% |
910.00 (2.01) |
11.80% |
| Pilsner (2 Row) UK |
1.015 |
20.42% |
1590.00 (3.51) |
20.61% |
| Special B Malt |
1.002 |
2.41% |
225.00 (0.50) |
2.92% |
| Wheat Malt (Barrett Burston) |
1.043 |
59.61% |
4540.00 (10.01) |
58.85% |
