Style: 10A. American Pale Ale
Description:
3 Malts 3 Hops, the 20 minute cascade addition should read as 20 grams FWH, 20 grams thrown at the boil willy nilly 20-0 minutes, Centennial was flameout
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.41% |
| Estimated Original Gravity[SG]: | 1.053 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 76.28% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 40.76 |
Colour [SRM(EBC)]: 10.95 (21.57) |
| Balance: 1.647 |
BU:GU ratio: 0.771 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Maris Otter Malt (Bairds) |
1.044 |
83.48% |
4500.00 (9.92) |
86.54% |
| Special B Malt |
1.002 |
3.10% |
200.00 (0.44) |
3.85% |
| Sugar, Table (Sucrose) |
1.005 |
9.51% |
300.00 (0.66) |
5.77% |
| Wheat Malt (Joe White) |
1.002 |
3.90% |
200.00 (0.44) |
3.85% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Chinook |
13.00% |
25.41 |
62.34% |
20.00 (0.71) |
60.00 |
| Cascade |
5.75% |
13.61 |
33.40% |
40.00 (1.41) |
20.00 |
| Centennial |
10.50% |
1.74 |
4.26% |
20.00 (0.71) |
2.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale II - Wyeast 1272 |
high |
74.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| 5.2 buffer |
wateragent |
mash |
7.00 (0.25)
[gms (oz)] |
|
(Not Available) |
| Sulphate |
wateragent |
boil |
5.00 (0.18)
[gms (oz)] |
|
(Not Available) |
| Whirfloc |
wateragent |
boil |
0.00 (0.00)
[ltr (gal)] |
|
10.0 |
