Recipe: 3 Maiden Pale Ale
Style: 10A. American Pale AleDescription:
3 Malts 3 Hops, the 20 minute cascade addition should read as 20 grams FWH, 20
grams thrown at the boil willy nilly 20-0 minutes, Centennial was flameout
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.41%
Estimated Original Gravity [SG]: 1.053
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 76.28%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 40.76
Color [SRM(EBC)]: 10.95 (21.57)
BU:GU ratio: 0.771
Balance: 1.647
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
4500.00 (9.92) Maris Otter Malt (Bairds) 1.044 86.54%
200.00 (0.44) Special B Malt 1.002 3.85%
300.00 (0.66) Sugar, Table (Sucrose) 1.005 5.77%
200.00 (0.44) Wheat Malt (Joe White) 1.002 3.85%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
20.00 (0.71) Chinook 13.00% 25.41 62.34% 60.00
40.00 (1.41) Cascade 5.75% 13.61 33.40% 20.00
20.00 (0.71) Centennial 10.50% 1.74 4.26% 2.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale II - Wyeast 1272 74.00% 15.00 (59.00) 22.00 (71.60)
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Miscellaneous:Name Type Use Amount Time[Mins]
5.2 buffer Wateragent Mash 7.00 (0.25) [gms (oz)]
Sulphate Wateragent Boil 5.00 (0.18) [gms (oz)]
Whirfloc Wateragent Boil 0.00 (0.00) [ltr (gal)] 10.0
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