Style: 12C. Baltic Porter
Description:
Changed hops and updated mashing regime to original
| Target Volume [ltr (gal)]: 65.00 (17.17) |
Alcohol By Volume: 7.70% |
| Estimated Original Gravity[SG]: | 1.074 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 77.54% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 33.16 |
Colour [SRM(EBC)]: 35.72 (70.36) |
| Balance: 0.983 |
BU:GU ratio: 0.448 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protien |
infusion |
53.00 (127.40) |
5 |
| Sacchrification |
direct |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.046 |
62.52% |
14300.00 (31.53) |
65.13% |
| Brown Sugar, Dark |
1.008 |
10.41% |
1300.00 (2.87) |
5.92% |
| Caraaroma Malt (Weyermann) |
1.002 |
2.84% |
650.00 (1.43) |
2.96% |
| Carafa Special Type 1 (Weyermann) |
1.001 |
1.38% |
390.00 (0.86) |
1.78% |
| Chocolate Malt (Bairds) |
1.001 |
1.62% |
390.00 (0.86) |
1.78% |
| Crystal Malt Dark (Bairds) |
1.003 |
3.67% |
922.32 (2.03) |
4.20% |
| Molasses |
1.000 |
0.65% |
104.00 (0.23) |
0.47% |
| Munich I Malt (Weyermann) |
1.008 |
11.08% |
2600.00 (5.73) |
11.84% |
| Wheat Malt (Barrett Burston) |
1.004 |
5.83% |
1300.00 (2.87) |
5.92% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Perle |
8.10% |
10.00 |
30.16% |
29.17 (1.03) |
60.00 |
| Tettnang |
6.50% |
13.00 |
39.21% |
47.26 (1.67) |
60.00 |
| Tettnang |
4.50% |
3.81 |
11.49% |
20.00 (0.71) |
60.00 |
| Willamette |
5.00% |
6.35 |
19.15% |
30.00 (1.06) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bohemian Lager - Wyeast 2124 |
medium |
75.00% |
9.00 (48.20) |
14.00 (57.20) |
9% ABV |
