Recipe: World Cup Dunkelweizen
Style: 15B. Dunkelweizen
Description:
A beer for the 2010 world cup final, Germany vrs .......?Nobody!!!!!! LOSERS
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.45% |
| Estimated Original Gravity[SG]: | 1.054 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 16.04 |
Colour [SRM(EBC)]: 15.14 (29.82) |
| Balance: 0.615 |
BU:GU ratio: 0.296 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
60 |
| Mash Out |
infusion |
75.00 (167.00) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Melanoidian Malt (Weyermann) |
1.003 |
4.74% |
300.00 (0.66) |
5.22% |
| Munich Malt |
1.019 |
34.82% |
2000.00 (4.41) |
34.78% |
| Special B Malt |
1.002 |
3.53% |
250.00 (0.55) |
4.35% |
| Wheat Malt (Joe White) |
1.029 |
53.24% |
3000.00 (6.61) |
52.17% |
| Wheat Malt, Dark |
1.002 |
3.67% |
200.00 (0.44) |
3.48% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Mittlefrueh |
6.30% |
16.04 |
100.00% |
25.00 (0.88) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| 5.2 buffer |
wateragent |
mash |
5.00 (0.18)
[gms (oz)] |
|
(Not Available) |
| Sulphate |
wateragent |
boil |
6.00 (0.21)
[gms (oz)] |
|
(Not Available) |
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