Recipe: World Cup Dunkelweizen
Style: 15B. DunkelweizenDescription:
A beer for the 2010 world cup final, Germany vrs .......?Nobody!!!!!! LOSERS
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.45%
Estimated Original Gravity [SG]: 1.054
Estimated Final Gravity [SG]: 1.014
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 16.04
Color [SRM(EBC)]: 15.14 (29.82)
BU:GU ratio: 0.296
Balance: 0.615
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
300.00 (0.66) Melanoidian Malt (Weyermann) 1.003 5.22%
2000.00 (4.41) Munich Malt 1.019 34.78%
250.00 (0.55) Special B Malt 1.002 4.35%
3000.00 (6.61) Wheat Malt (Joe White) 1.029 52.17%
200.00 (0.44) Wheat Malt, Dark 1.002 3.48%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth - No chill cooling method
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
25.00 (0.88) Hallertau Mittlefrueh 6.30% 16.04 100.00% 60.00
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
--------------------------------------------------------------------------------
Miscellaneous:Name Type Use Amount Time[Mins]
5.2 buffer Wateragent Mash 5.00 (0.18) [gms (oz)]
Sulphate Wateragent Boil 6.00 (0.21) [gms (oz)]
--------------------------------------------------------------------------------
Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 65.00 (149.00) 60
Mash Out Infusion 75.00 (167.00) 10
www.brewtoolz.com - Brewtoolz - Brewing tool calculator