Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.45% |
| Estimated Original Gravity[SG]: | 1.054 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 40.00 |
Colour [SRM(EBC)]: 10.64 (20.96) |
| Balance: 1.532 |
BU:GU ratio: 0.737 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Barley Flaked (Bairds) |
1.003 |
4.87% |
300.00 (0.66) |
5.36% |
| Biscuit Malt |
1.003 |
5.44% |
300.00 (0.66) |
5.36% |
| Carahell Malt (Weyermann) |
1.003 |
5.01% |
300.00 (0.66) |
5.36% |
| Caramel/Crystal Malt -120L |
1.002 |
3.33% |
200.00 (0.44) |
3.57% |
| Maris Otter Malt (Thomas Fawcetts Floor Malted) |
1.044 |
81.36% |
4500.00 (9.92) |
80.36% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
40.00 |
100.00% |
64.18 (2.26) |
60.00 |
| East Kent Goldings |
4.75% |
0.00 |
0.00% |
15.00 (0.53) |
0.00 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
