Style: 10A. American Pale Ale
Description:
JZ's brewing classic styles APA
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.00% |
| Estimated Original Gravity[SG]: | 1.061 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 38.68 |
Colour [SRM(EBC)]: 6.43 (12.66) |
| Balance: 1.300 |
BU:GU ratio: 0.639 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
| Mash Out |
direct |
75.00 (167.00) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.003 |
5.49% |
372.38 (0.82) |
5.66% |
| Munich Malt |
1.004 |
5.81% |
372.38 (0.82) |
5.66% |
| Pale Malt (2 Row) US |
1.051 |
84.75% |
5585.72 (12.31) |
84.90% |
| Wheat Malt (Joe White) |
1.002 |
3.95% |
248.62 (0.55) |
3.78% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Horizon |
12.00% |
31.79 |
82.18% |
20.81 (0.73) |
60.00 |
| Cascade |
6.00% |
2.44 |
6.31% |
14.69 (0.52) |
10.00 |
| Centennial |
10.50% |
4.45 |
11.52% |
15.33 (0.54) |
10.00 |
| Cascade |
6.00% |
0.00 |
0.00% |
15.33 (0.54) |
0.00 |
| Centennial |
10.50% |
0.00 |
0.00% |
15.33 (0.54) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale II - Wyeast 1272 |
high |
74.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
