Recipe: American Pale Ale
Style: 10A. American Pale AleDescription:
JZ's brewing classic styles APA
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 6.00%
Estimated Original Gravity [SG]: 1.061
Estimated Final Gravity [SG]: 1.016
Estimated Attenuation: 74.00%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 38.68
Color [SRM(EBC)]: 6.43 (12.66)
BU:GU ratio: 0.639
Balance: 1.300
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
372.38 (0.82) Amber Malt 1.003 5.66%
372.38 (0.82) Munich Malt 1.004 5.66%
5585.72 (12.31) Pale Malt (2 Row) US 1.051 84.90%
248.62 (0.55) Wheat Malt (Joe White) 1.002 3.78%
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Hops:Hop Utilisation Method: Rager
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
20.81 (0.73) Horizon 12.00% 31.79 82.18% 60.00
14.69 (0.52) Cascade 6.00% 2.44 6.31% 10.00
15.33 (0.54) Centennial 10.50% 4.45 11.52% 10.00
15.33 (0.54) Cascade 6.00% 0.00 0.00% 0.00
15.33 (0.54) Centennial 10.50% 0.00 0.00% 0.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale II - Wyeast 1272 74.00% 15.00 (59.00) 22.00 (71.60)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 67.00 (152.60) 60
Mash Out Direct 75.00 (167.00) 10
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