Style: 5C. Doppelbock
Description:
This is a test recipe, which probably should be deleted.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 1.49% |
| Estimated Original Gravity[SG]: | 1.015 |
Estimated Final Gravity[SG]: | 1.004 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 9.69 (19.09) |
| Balance: 1.356 |
BU:GU ratio: 0.667 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 20L |
1.005 |
33.33% |
522.68 (1.15) |
32.94% |
| Caramunich Malt |
1.005 |
33.33% |
554.36 (1.22) |
34.93% |
| Premium Pilsner Malt (Weyermann) |
1.005 |
33.33% |
509.86 (1.12) |
32.13% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.25% |
10.00 |
100.00% |
17.13 (0.60) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| British Ale - Wyeast 1098 |
medium-high |
74.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
Brewlog
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
