Recipe: test_recipe_matt
Style: 5C. DoppelbockDescription:
This is a test recipe, which probably should be deleted.
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 1.49%
Estimated Original Gravity [SG]: 1.015
Estimated Final Gravity [SG]: 1.004
Estimated Attenuation: 74.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 10.00
Color [SRM(EBC)]: 9.69 (19.09)
BU:GU ratio: 0.667
Balance: 1.356
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
522.68 (1.15) Caramel/Crystal Malt - 20L 1.005 32.94%
554.36 (1.22) Caramunich Malt 1.005 34.93%
509.86 (1.12) Premium Pilsner Malt (Weyermann) 1.005 32.13%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
17.13 (0.60) Hallertau Hersbrucker 4.25% 10.00 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
British Ale - Wyeast 1098 74.00% 18.00 (64.40) 22.00 (71.60)
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