Munich Helles
Style: 1D. Munich Helles
Description:
| Target Volume [ltr (gal)]: 22.00 (5.81) | Alcohol By Volume: 5.05% |
| Estimated Original Gravity[SG]: | 1.050 | Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% | Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 19.96 | Colour [SRM(EBC)]: 5.76 (11.35) |
| Balance: 0.825 | BU:GU ratio: 0.397 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Cara-Pils/Dextrine | 1.002 | 4.88% | 300.00 (0.66) | 5.36% |
| Munich Malt - 10L | 1.009 | 17.25% | 1000.00 (2.20) | 17.86% |
| Pilsner (Joe White) | 1.036 | 72.55% | 4000.00 (8.82) | 71.43% |
| Vienna Malt | 1.003 | 5.32% | 300.00 (0.66) | 5.36% |
Hops
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| Hallertau Mittlefrueh | 6.00% | 15.69 | 78.62% | 25.00 (0.88) | 60.00 |
| Czech Saaz | 3.75% | 4.27 | 21.38% | 30.00 (1.06) | 10.00 |
Yeast
| Type | Flocculation | Attenuation | Min Temp[C (F)] | Max Temp[C (F)] | Alcohol Tolerance |
|---|---|---|---|---|---|
| Danish Lager - Wyeast 2042 | low | 75.00% | 8.00 (46.40) | 13.00 (55.40) | 9 |
Miscellaneous
| Name | Type | Use | Amount | Description | Time [Minutes] |
|---|---|---|---|---|---|
| Brewbrite | fining | boil | 10.00 (2.64) [ltr (gal)] | (Not Available) | |
| 5.2 buffer | wateragent | mash | 5.00 (1.32) [ltr (gal)] | (Not Available) | |
| Sulphate | wateragent | boil | 5.00 (1.32) [ltr (gal)] | (Not Available) |
Brewlog |
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
|---|---|---|---|---|---|
| July 11, 2010 | Darren Hayes | 4.32% | 0.67 | n/a |