Style: 5C. Doppelbock
Description:
First try at a Doppelbock
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 8.75% |
| Estimated Original Gravity[SG]: | 1.082 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 22.79 |
Colour [SRM(EBC)]: 21.96 (43.26) |
| Balance: 0.650 |
BU:GU ratio: 0.279 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.064 |
78.14% |
6500.00 (14.33) |
77.38% |
| Carafa Special Type 2 (Weyermann) |
1.001 |
0.97% |
100.00 (0.22) |
1.19% |
| Caramunich Type 2 Malt (Weyermann) |
1.007 |
8.75% |
800.00 (1.76) |
9.52% |
| Melanoiden Malt |
1.005 |
6.20% |
500.00 (1.10) |
5.95% |
| Vienna Malt (Weyermann) |
1.005 |
5.93% |
500.00 (1.10) |
5.95% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Perle |
8.25% |
18.42 |
80.82% |
29.57 (1.04) |
60.00 |
| Hallertau Mittlefrueh |
4.50% |
4.37 |
19.18% |
35.48 (1.25) |
10.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Lager Yeast - WLP830 |
Medium |
80.00% |
10.00 (50.00) |
13.00 (55.40) |
Medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| WhirlFloc |
fining |
boil |
5.00 (0.18)
[gms (oz)] |
Floc |
5.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
