Penguin Dunkel Wheat
Style: 15B. Dunkelweizen
Description:
| Target Volume [ltr (gal)]: 26.00 (6.87) | Alcohol By Volume: 5.63% |
| Estimated Original Gravity[SG]: | 1.056 | Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% | Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 | Colour [SRM(EBC)]: 7.95 (15.66) |
| Balance: 0.371 | BU:GU ratio: 0.179 |
Fermentables
| Type | Gravity [SG] | Gravity(%) | Weight [gms (lbs)] | Weight(%) |
|---|---|---|---|---|
| Ale Malt (Barrett Burston) | 1.028 | 50.00% | 3227.65 (7.12) | 50.32% |
| Wheat Malt Dark (Weyermann) | 1.028 | 50.00% | 3186.79 (7.03) | 49.68% |
Hops
Hop Utilisation Method: Tinseth| Type | AA(%) | IBU | IBU(%) | Weight [gms (oz)] | Time(minutes) |
|---|---|---|---|---|---|
| Czech Saaz | 3.75% | 10.00 | 100.00% | 31.72 (1.12) | 60.00 |
Brewlog |
| Date Brewed | Brewer | ABV | Balance | Rating | Actions |
|---|---|---|---|---|---|
| July 11, 2010 | matt | 4.02% | 0.31 | n/a |