Recipe: Penguin Dunkel Wheat
Style: 15B. DunkelweizenDescription:
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Target Volume [ltr (gal)]: 26.00 (6.87)Alcohol By Volume: 5.63%
Estimated Original Gravity [SG]: 1.056
Estimated Final Gravity [SG]: 1.014
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 10.00
Color [SRM(EBC)]: 7.95 (15.66)
BU:GU ratio: 0.179
Balance: 0.371
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
3227.65 (7.12) Ale Malt (Barrett Burston) 1.028 50.32%
3186.79 (7.03) Wheat Malt Dark (Weyermann) 1.028 49.68%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
31.72 (1.12) Czech Saaz 3.75% 10.00 100.00% 60.00
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